Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

Popper Street Salad (Chana Chaat), 115

Chile, 28–30, 29

Chilka, 49

Chutneys

Coconut, 225

Grated Daikon with Ginger, 226

Hot Chile and Mustard Pickles (Mirchi ka

Achaar), 227

Mint, 219

Mint–Cilantro, 220

Peach, 222

Strawberry, 221

Tamarind–Date (Imlee Ke Chutney), 224

Tomato, Masala “Ketchup”, 223

Cilantro (dhaniya)about, 37