Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

(Axel Boer) #1
Brown Rice (Saunf Chawal), 192
seeds (saunf), 32

Fenugreek–Spinach Potatoes (Methi-Palak
Aloo), 177


Five Lentil Stew (Panchratna Dal), 150


Flour (atta), 38


Food labeling, 15–16


Fruit Chaat (Masala Fruit Salad), 120


Garam masala, 33 , 34


Garlic (lassan), 39


Ghee (clarified butter), 40


Ghiya ki Sabji (Curried Winter Melon),
176

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