Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

Paneer” Biryani, 200

Pans, 45–46

Papad, 93

Paprika (deghi mirch), 30

Parantha, 39

Peach Chutney, 222

Peas

Cooked, Plain Black-Eyed (Sookha
Lobhia), 130
and “Paneer”, Spiced (Mattar “Paneer”),
158 , 159
Pigeon (toor dal, toovar, arhar, and tur),
52
Spiced Crumbles with (Mock Keema),
205
Yellow split, 52