Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

(Axel Boer) #1
Sabut Masoor Dal (Cooked, Plain Brown
Lentils), 129
Sookhi Sabut Moong Dal (Cooked, Plain
Green Lentils), 131
Soups

North Indian Tomato (Tamatar ka
Shorba), 87
Seitan Mulligatawny, 88


South Indian Tomato and Tamarind
(Rasam), 90
Spiced Green (Hara Shorba), 89
South Indian
Beans or Lentils with Curry Leaves, 140
Crêpes (Dosas), 78
Hummus, 132
Legume Salad with Coconut, 138

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