Tofu, Bell Pepper, and Tomatoes, 157
Veggie Brown Rice (Pulao), 193
Spice(s), 33
about, 22–24
Blends
Baked, Spiced Tofu, 68
Cashew Cream, 65
Chaat Masala, 57
(Tea) Masala, 56
Chana (Chole, Chholay) Masala, 58
Ginger–Garlic Paste, 67
Mattu Massi’s Garam Masala, 59
North Indian Ginger Soup Stock (Adarak
Masala), 64
North Indian Tomato Soup Stock (Gila