Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

Tej patta (cassia leaves), 28

Tempeh, 43

Tofu

about, 43

Chickpea Fritters (Tofu Pakora), 103

Curry, 210 , 211

Tomato(es)

about, 43

Chutney/Masala “Ketchup”, 223

Cucumber, and Onion Salad (Kachumber),

113

Tukri Pakora (Baked Veggie Squares),
104

Turmeric powder (haldi)

about, 33 , 35–36