Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

Add a small handful of these leaves to a
curry or to breads, and you’ll be
pleasantly surprised by the added layers
of flavor. The key when using the leaves
is to first crush them slightly in your
hand to release their flavor. Fresh
fenugreek leaves are also found in the
produce section of most well-stocked
Indian grocery stores and can be
chopped and mixed into potato or other
Indian stir-fry dishes.