14-7 2kFACTORIAL DESIGNS 52314-11. The percentage of hardwood concentration in raw
pulp, the freeness, and the cooking time of the pulp are being
investigated for their effects on the strength of paper. The data
from a three-factor factorial experiment are shown in the fol-
lowing table.Cooking Time 1.5 hours Cooking Time 2.0 hours
Freeness Freeness
350 500 650 350 500 650
10 96.6 97.7 99.4 98.4 99.6 100.6
96.0 96.0 99.8 98.6 100.4 100.9
15 98.5 96.0 98.4 97.5 98.7 99.6
97.2 96.9 97.6 98.1 96.0 99.0
20 97.5 95.6 97.4 97.6 97.0 98.5
96.6 96.2 98.1 98.4 97.8 99.8Percentage
of Hardwood
Concentration(a) Analyze the data using the analysis of variance assuming
that all factors are fixed. Use 0.05.
(b) Find P-values for the F-ratios in part (a).
(c) The residuals are found by Graphically
analyze the residuals from this experiment.eijklyijklyijk..EXERCISES FOR SECTION 14-514-6 FACTORIAL EXPERIMENTS WITH RANDOM
FACTORS (CD ONLY)14-7 2kFACTORIAL DESIGNSFactorial designs are frequently used in experiments involving several factors where it is
necessary to study the joint effect of the factors on a response. However, several special
cases of the general factorial design are important because they are widely employed14-12. The quality control department of a fabric finishing
plant is studying the effects of several factors on dyeing for a
blended cotton/synthetic cloth used to manufacture shirts.
Three operators, three cycle times, and two temperatures were
selected, and three small specimens of cloth were dyed under
each set of conditions. The finished cloth was compared to astandard, and a numerical score was assigned. The results are
shown in the following table.
(a) State and test the appropriate hypotheses using the analy-
sis of variance with 0.05.
(b) The residuals may be obtained from
Graphically analyze the residuals from this experiment.eijklyijklyijk..Temperature
300 350
Operator Operator
Cycle Time 12 31 2 3
23 27 31 24 38 34
40 24 28 32 23 36 36
25 26 28 28 35 39
36 34 33 37 34 34
50 35 38 34 39 38 36
36 39 35 35 36 31
28 35 26 26 36 28
60 24 35 27 29 37 26
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