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overseas produce ushered in the first wave of
agricultural protectionism, and in so doing
established the foundations of the European
‘farm problem’, whose political economic re-
percussions continue to resonate in the halls of
the European Commission, the GATT/WTO
and trade ministries around the world
(Fennell, 1997).
The agrarian question was a product of a
particular political economic conjuncture,
but was made to speak to a number of key
theoretical concerns that arose from Kautsky’s
careful analysis of the consequences of the
European farm crisis: falling prices, rents and
profits coupled with global market integration
and international competition. In brief, he
discovered that: (i) there was no tendency for
the size distribution of farms to change over
time (capitalist enterprises were not simply
displacing peasant farms – indeed, German
statistics showed that middle peasants were
increasing their command of the cultivated
area); (ii) technical efficiency is not a precon-
dition for survivorship (but self-exploitation
might be); and (iii) changes driven by compe-
tition and market integration did transform
agriculture, but largely by shaping the produc-
tion mix of different enterprises, and by
deepening debt-burdens and patterns of
out-migrationrather than by radically recon-
figuring the size distribution of farms. The
crisis of European peasants and landlords
in the late nineteenth century was ‘resolved’
by intensification (cattle and dairying in par-
ticular in a new ecological complex) and by
the appropriation of some farming functions
by capital in processing and agro-industry
(see also Goodman, Sorj and Wilkinson,
1987: see alsoagro-foodsystem).
Kautsky concluded that industry was the
motor of agricultural development – or, more
properly, agro-industrial capital was – but that
the peculiarities of agriculture, its biological
character and rhythms (see Mann, 1990;
Wells, 1996), coupled with the capacity
for family farms to survive through self-
exploitation (i.e. working longer and harder
in effect to depress ‘wage levels’), might hinder
some tendencies; namely, the development of
classical agrarian capitalism. Indeed, agro-
industry – which Kautsky saw in the increasing
application of science, technology, and capital
to the food processing, farm input and farm
finance systems – might prefer a non-capitalist
farm sector. In all of these respects – whether
his observations on land and part-time farm-
ing, of the folly of land redistribution, his com-
mentary on international competition and
its consequences, or on the means by which
industry does or does not take hold of land-
based production – Kautsky’s book was
remarkably forward-looking and prescient.
Terry Byres (1996) has suggested that there
are three agrarian questions. The first, posed
by Engels, refers to thepolitics of the agrarian
transition in which peasants constitute the
dominant class: What, in other words, are the
politics of the development of agrariancapit-
alism? The second is aboutproduction and the
ways in which market competition drives the forces
of productiontowards increased yields (in short,
surplus creation on the land). And the third
speaks toaccumulationand the flows of sur-
plus, and specifically inter-sectoral linkages be-
tween agriculture and manufacture. The latter
Byres calls ‘agrarian transition’, a term that
embraces a number of key moments; namely,
growth,terms of trade, demand for agrarian
products, proletarianization, surplus appropri-
ation and surplus transfer. Byres is concerned
to show that agriculture can contribute to in-
dustry without the first two senses of the agrar-
ian question being, as it were, activated, and to
assert the multiplicity of agrarian transitions
(the diversity of ways in which agriculture con-
tributes to capitalistindustrializationwith
or without ‘full’ development of capitalism
in the countryside). While Byres’ approach
has much to offer, it suffers from a peculiar
narrowness. On the one hand, it is focused on
the internal dynamics of change at the expense
of what we now refer to asglobalization.
On the other, the agrarian question for Byres
is something that can be ‘resolved’ (see also
Bernstein, 1996). ‘Resolved’ seems to imply
that once capitalism in agriculture has ‘ma-
tured’, or if capitalist industrialization can pro-
ceed without agrarian capitalism (‘the social
formation is dominated by industry and the
urban bourgeoisie’), then the agrarian ques-
tion is somehow dead. This seems curious on
a number of counts, not the least of which is
that the three senses of the agrarian question
are constantly renewed by the contradictory
anduneven developmentof capitalism itself.
It is for this reason that we return to Kautsky,
since his analysis embraces all three dimensions
of the agrarian question (something seemingly
not acknowledged by Byres) and because he
focused so clearly on substantive issues central
to the current landscape ofagro-food sys-
tems: globalization, verticalintegration, the
importance of biology in food provisioning,
the application of science, the shifts ofpower
off farm, the intensification of land-based
activities and the new dynamisms associated
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AGRARIAN QUESTION