Haptic Perception of Two- and Three-Dimensional Patterns 163
3B
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8A
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5A
4A
4B
2B
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Figure 6.6 Objects used by Lakatos and Marks (1999, Figure 2) and their similarity as determined by a clustering algorithm.
The algorithm distributes the objects in a tree, such that objects at the end of a common branch are similar. Letters on the
branches indicate features that are found on objects falling on different branches (e.g., the letter Adenotes sharp protrusions,
as found on objects 1B and 2B).
haptically than when vision was available. Longer exposure
time (increasing from1sto16s)produced greater similarity
ratings for objects that were locally different but globally sim-
ilar, indicating the increasing salience for global shape over
time.
When people do extract local features of three-
dimensional objects, they appear to have a bias toward en-
coding the back of the object—the reverse of vision. Newell,
Ernst, Tian, and Bülthoff (2001) documented this phenome-
non using objects made of Lego blocks. The participants
viewed or haptically explored the objects, and then tried to
recognize the ones to which they had been exposed. On some
trials, the objects were rotated 180 (back-to-front) between
exposure and the recognition test. When exposure and test
were in the same modality (vision or touch), performance
suffered if the objects were rotated. When the modality
changed between exposure and test, however, performance
was better when the objects were rotated as well: In this case,
the surface that was felt at the back of the object was viewed
at the front. Moreover, when exploration and testing were
exclusively by touch, performance was better for objects
explored from the back than for those explored from the
front.
Although the previously described studies emphasized the
role of shape, no doubt a critical factor in recognizing real,
common objects by touch is material. Material is locally
available, whereas extraction of the shape of an object
requires following its contours or enclosing it in the hand
(Lederman & Klatzky, 1987). A number of studies by
Klatzky, Lederman, and associates point to the importance of