Breakfast in the Raw

Japanese cuisine frequently features raw fish, which is
considered a delicacy. Brighten your day and sharpen your
mind with this omega 3 eye-opener. SERVES 2

2 tablespoons coconut oil

2 cups spinach, torn into bite-sized pieces

2 ahi tuna sashimi, 4-6 ounces each, thinly sliced

1 cup mango or peach slices

½ cup blueberries

Warm coconut oil over low flame until liquid. Combine with
spinach and toss well.

Arrange sashimi over spinach with mango or peach slices.
Scatter with berries.