Spicy Breakfast Burrito

This south-of-the-border meal is a great alternative to a
traditional tortilla-wrapped egg burrito. Using fresh crisp
lettuce to wrap your breakfast provides you with a pure
Paleo breakfast treat. SERVES 2

1 tablespoon extra virgin olive oil

½ sweet yellow onion, diced

1 garlic clove, pressed

½ red bell pepper, diced

1 teaspoon ground cumin

½ teaspoon cayenne pepper

½ cup cooked diced chicken, lean pork, or steak

3 large omega 3 eggs, beaten

½ teaspoon ground black pepper

2 large iceberg or romaine lettuce leaves

Heat olive oil in an 11-inch cast iron skillet over medium
flame. Sauté onion and garlic until tender, about five
minutes. Toss in bell pepper, cumin, cayenne pepper, and
meat, mixing well for one minute.