Breakfast Express

Use your leftover broccoli and chicken to whip up this
chopped breakfast entrée. This veggie-enhanced Waldorf
salad makes the perfect start to your day. SERVES 2

2 cups steamed broccoli, cut into small pieces

8 ounces grilled chicken breast, diced

2 small red Delicious apples,cut into bite-sized pieces

1 ounce walnuts, chopped

½ cup halved grapes

1 large celery stalk, chopped

1 tablespoon flaxseed oil

1 teaspoon freshly squeezed lemon juice

Combine all ingredients in a medium bowl and toss well.