Chili-Lime Shrimp

One of the best sources of protein and so easy to prepare,
this shrimp appetizer is ready in just minutes. Serve hot or
cold. SERVES 4

2 tablespoons extra virgin olive oil

1 garlic clove, minced

½ cup cherry tomatoes, sliced in half

1 pound medium shrimp

1 teaspoon paprika

2 tablespoons chopped cilantro

Juice from ½ lime

Cayenne pepper, to taste

Heat oil in a cast iron skillet over medium flame. Add garlic
and sauté while stirring for one minute. Add tomatoes and
continue cooking for two minutes. Toss in shrimp and
continue stirring for two to three minutes. Shrimp is done
when it becomes pink.

Turn off heat and toss with paprika and cilantro. Squeeze
lime juice over the shrimp and sprinkle with cayenne