Beefed-Up Mini Wraps

This Paleo wrap is both simple to make and easy to take
out for an on-the-go snack or to serve with any meal.
SERVES 2

4 thin roast beef slices

1 small avocado, mashed

1 cup raw spinach, washed and coarsely chopped

1 small apple, washed and cut into 8 wedges

¼ teaspoon dried oregano

¼ teaspoon dried rosemary

Place beef slices on a smooth surface. Spread avocado
over each piece of meat. Layer with spinach and apple
wedges. Sprinkle with oregano and rosemary. Roll carefully
to create wraps.