Grapes of Wrap

Serve these tasty wraps to your friends and family for a
unique and savory start to a special Paleo meal. SERVES
4

8 ounces Roasted Trussed Chicken, shredded (page

82)

1 ounce raw walnuts, chopped

½ cup red grapes, chopped

½ teaspoon dried tarragon

½ teaspoon dried rosemary

4 Bibb or butter lettuce leaves

1 tablespoon cold-pressed flaxseed oil

In a medium bowl, combine chicken, walnuts, grapes,
tarragon, and rosemary. Mix well.

Spoon an equal portion into each lettuce leaf. Drizzle with
flaxseed oil. Roll lettuce leaves carefully and secure with
toothpicks.