Shrimp Skewers

Everyone loves a flavorful appetizer served on an easy-to-
manage skewer. This omega 3-laden kebab will thrill the
shrimp lovers at your festive dining table. SERVES 4

2 tablespoons extra virgin olive oil

3 garlic cloves, pressed

1 teaspoon paprika

1 teaspoon cayenne pepper

1 teaspoon dried dill

¼ cup white wine

20 medium shrimp, peeled

1 yellow bell pepper, seeded, cut in eighths

20 cherry tomatoes

Juice from 1 lime

Heat olive oil in a large pan over medium flame. Add garlic,
paprika, cayenne, and dill. Sauté for one minute while
stirring.

Reduce heat to low. Pour in white wine and simmer for two
minutes. Add shrimp, cover and continue cooking for ten