The Paleo Diet Cookbook

(Brent) #1

ACKNOWLEDGMENTS


Writing a book is always a labor of love, involving


countless hours and the generosity of numerous people
with their time, dedication, and hard work. However, this
book would never have come about were it not for you, my
faithful readers and followers of the Paleo Diet, who have
popularized humanity’s ancestral diet and made “Paleo” a
household word—thank you!


I want to especially express gratitude to my agent,
Channa Taub, who tirelessly worked with us to create a
book from simply an idea. Her warm enthusiasm and
steady guidance over seemingly endless hours on the
telephone are truly appreciated and made the arduous task
of writing seem almost fun. Thanks to Tom Miller, my editor,
for his enduring support and commitment to the Paleo Diet
concept since its inception. Appreciation is due to Nell
Stephenson for her passion and loyalty to the Paleo way of
eating.


A special apology goes out to “the boys” for the summer
that wasn’t—someday you will understand. And finally,
thanks to Lorrie for her unwavering support and love over
the past twenty years. I have enjoyed the ride.


(^)


—LOREN CORDAIN

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