Paleo Turkey Fajitas

Fajitas have become a favorite food for many families. The
Paleo-perfect ingredients in this recipe allow you to enjoy
the flavors of Mexico in a healthy way. SERVES 4

4 tablespoons extra virgin olive oil

2 garlic cloves, crushed

2 tablespoons freshly squeezed lime juice

1 teaspoon chili powder

1 teaspoon ground cumin

1½ pounds turkey cutlets, cut into ½-inch strips

1 small yellow onion, cut into 8 wedges

1 red bell pepper, cut into ½-inch strips

1 yellow bell pepper, cut into ½-inch strips

¼ cup chopped cilantro

1 small bunch scallions, thinly sliced

Holy Guacamole (page 190)

Combine 2 tablespoons of the oil with the garlic, lime, chili
powder, and cumin in a large bowl. Add turkey and mix
well. Cover and refrigerate for at least two hours. Remove