Ground Duck Burgers with Rosemary

For a twist on the traditional beef burger, try this recipe at
your next get-together. Your guests will be pleasantly
surprised at the juicy flavors that make this dish the perfect
Paleo treat. SERVES 4

4 duck breasts, skin removed

1 egg

1 tablespoon chopped rosemary

1 teaspoon garlic powder

Freshly ground black pepper

1 small bunch scallions, chopped

1 heirloom tomato, thickly sliced

1 small head Bibb or butter lettuce

Preheat oven to broil or set grill to medium flame.

Remove skin from duck breasts, trim visible fat, and slice
breasts into bite-sized pieces. Put all meat through a
grinder and place in a large mixing bowl.

Combine duck meat with egg, rosemary, and garlic