Carne Asada

Have a fiesta today and celebrate the spicy traditions of
Mexico. This dish will have you dreaming of the sizzling
beaches of Cancun. SERVES 4

1 jalapeño pepper

1 teaspoon ground cumin

2 tablespoons minced fresh cilantro

1 tablespoon freshly squeezed lime juice

2 tablespoons extra virgin olive oil

2 pounds flank steak, pounded thin with meat

tenderizer tool

Combine pepper, cumin, cilantro, lime juice, and oil in a
small container. Put steak in a large flat dish and pour
mixture evenly over top. Marinate in refrigerator for at least
two hours.

Preheat oven to broil or ignite the grill. Broil or grill for ten
minutes, turning at the halfway point. Remove from heat and
tent with foil for five minutes.