Paleo Tamales in Banana Leaves

We have grown to love the spicy flavors in south-of-the-
border foods. This tasty recipe is in keeping with tradition
while using only Paleo-approved ingredients. Olé!
SERVES 4

1 tablespoon extra virgin olive oil

1 small yellow onion, diced

1 cup diced button mushrooms

1 cup chayote squash, diced (if unavailable, use

zucchini or yellow squash)

1 pound lean ground beef

1 tablespoon freshly ground flaxseed meal

1 teaspoon chili powder

2 scallions, chopped

½ teaspoon freshly ground pepper

8 fresh banana leaves, soaked in water for one hour

Cut each banana leaf into an 8 × 10-inch square and a 12-
inch strip.

Heat oil in a skillet over medium flame. Add onion and