Beef Bourguignon

This popular French recipe is packed with flavorful
ingredients to please your palate. Enjoy with a salad and
fresh fruit for the ultimate Paleo meal. SERVES 4

2 tablespoons extra virgin olive oil

2 pounds chuck steak, cut into cubes

8 ounces white pearl onions

2 garlic cloves, crushed

2 large carrots, cut into 1-inch pieces

2 large celery stalks, cut into 1-inch pieces

1 cup chanterelle mushrooms

2 large plum tomatoes, seeded and chopped

2 cups dry red wine

2 cups Chicken Broth (page 193)

1 bay leaf

1 sprig rosemary

1 sprig thyme

Heat 1 tablespoon of the oil in a large stockpot over
medium flame. Add beef in a single layer (working in