Paleo Fajita Stir-Fry

This dish is an interesting fusion approach to stir-fry.
Traditional Latin spices combined with the optional kick of
dark Jamaican rum make an interesting marriage of
flavors. SERVES 4

2 pounds skirt steak, pounded thin with meat

tenderizer

tool and cut into 1-inch strips

4 tablespoons extra virgin olive oil

2 garlic cloves, crushed

2 tablespoons freshly squeezed lime juice

1 teaspoon chili powder

1 teaspoon ground cumin

1 small yellow onion, cut into thin wedges

1 red bell pepper, cut into ¼-inch strips

1 yellow bell pepper, cut into ¼-inch strips

1 medium plum tomato, diced

2 tablespoons dark rum (optional)

¼ cup chopped fresh cilantro