Braised Pork Shoulder

Serve this meal to family and friends and you will have
given them the gift of a delicious and nutritious dining
experience.

What better way to show your love? SERVES 4

1 tablespoon extra virgin olive oil

1 2-pound pork shoulder roast

1 large yellow onion, chopped

2 medium shallots, thinly sliced

4 celery stalks, cut in half lengthwise, then into

2-inch pieces

1 large leek, root and top green portion removed,

cut into 1-inch rounds

½ cup Chicken Broth (page 193)

½ cup white wine

Freshly ground white pepper

Heat oil in a large stockpot over medium flame. Add pork
shoulder and cook for eight minutes, browning evenly on all
sides. Remove and set aside.