Place mixture in food processor and lightly blend until
ingredients appear slightly chopped. Combine bison with
egg and mix thoroughly. Add onion mixture to bison and
shape into four equal patties.
Place patties on wire rack and broil for twenty minutes,
turning at the halfway point. Place patties in large Bibb or
butter lettuce leaves, and top with tomato slices and the
Paleo condiments of your choice (see chapter 11 for
recipes).