Ostrich Almondine

You will instantly love this unusual protein source. Many
natural food stores are making this delicacy available for
purchase. Paleo fans enjoy serving this dish to celebrate a
special occasion. SERVES 4

2 tablespoons extra virgin olive oil

2 medium shallots, minced

4 large garlic cloves, minced

4 ostrich medallions, 4-6 ounces each

2 tablespoons brandy (optional)

2 tablespoons slivered roasted almonds

Heat oil in a cast iron skillet over medium flame. Add
shallots and garlic and sauté for three minutes.

Place ostrich medallions in skillet and cook for eight
minutes, turning at halfway point. Turn flame to high and
pour in optional brandy. Sauté for one minute. Remove
from heat and sprinkle with almonds.