Paleo Warrior’s Jerky

Making jerky requires a food dehydrator and a jerky gun,
which can be purchased at stores where cooking products
are sold. Our teenage sons make this Paleo-perfect snack
regularly and prefer it to the salt-laden store-bought version.
MAKES 1 POUND

1 pound grass-fed ground beef or bison^1

1 tablespoon freshly ground black pepper

2 teaspoons cayenne pepper

1 tablespoon ground cumin

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon paprika

In a large bowl, thoroughly mix all ingredients. Cover and
store in the refrigerator for one to two days.

Stuff jerky gun with mixture and squirt onto dehydrator trays.
Strips should be 2-3 inches long.

Set dehydrator on meat setting and dry for eight to ten