Peach and Ginger Scallops

These flavorful morsels are a gift from the sea. The mild
flavor of the scallops infused with the sweet and spicy
flavors of the other distinctive ingredients produces a
mouthwatering dish. SERVES 4

2 tablespoons extra virgin olive oil

1 large shallot, minced

1 tablespoon freshly grated ginger root

2 large peaches, peeled, cored, and coarsely

chopped

2 pounds sea scallops

Juice from ½ lime

Heat 1 tablespoon of the oil in a cast iron skillet over
medium flame. Add shallot and cook for two minutes.
Combine with ginger and stir for half a minute.

Place peaches in skillet and continue cooking for three
minutes, stirring at the halfway point. Remove peach
mixture and place in a small bowl. Cover to keep warm.