Grilled Snapper

The flavors in this dish do indeed snap your senses to
attention. It’s perfect for any meal, but for Paleo Dieters
who love fish for breakfast, this meal can be made quickly
and easily to help start your day off right. SERVES 4

½ teaspoon oregano

½ teaspoon marjoram

½ teaspoon paprika

½ teaspoon white pepper

½ teaspoon turmeric

2 tablespoons extra virgin olive oil

4 red snapper fillets, 4-6 ounces each

Set grill to medium flame or preheat oven to broil.

Combine oregano, marjoram, paprika, white pepper, and
turmeric in a small bowl. Brush oil onto fillets and coat them
evenly with spice mixture.

Grill or broil for eight minutes, turning at the halfway point.