Soulful Sole

The unique pairing of pork with the mellow flavor of fish
makes a flavorful dish reminiscent of Southern cooking and
surf and turf. You’ll enjoy the down-home taste of this easy-
to-prepare meal. SERVES 4

2 tablespoons extra virgin olive oil

1 ounce leftover pork tenderloin, diced

2 scallions, diced

1 teaspoon nutmeg

1 teaspoon dried thyme

1 teaspoon garlic powder

½ teaspoon ground cloves

Cayenne pepper, to taste

4 6-ounce sole fillets

Heat oil in a cast iron skillet over medium flame. Add pork
and scallions. Sauté for three minutes.

Combine nutmeg, thyme, garlic powder, cloves, and
cayenne pepper in a small dish. Sprinkle fillets with spice
mixture, evenly coating each side. Place in pan with pork