Poached Halibut

Lorrie discovered this succulent fish while working in
Alaska.

Its tender white meat has become a family favorite.
SERVES 4

2 lemons, 1 sliced into rounds, 1 cut into wedges

4 halibut fillets, 4-6 ounces each

2 tablespoons cold-pressed flaxseed oil

1 tablespoon fresh dill

1 tablespoon freshly ground black pepper

1 tablespoon garlic powder

4 lemon wedges

Insert steamer basket in a 4-quart pot and fill with 1 inch of
water. Place lemon slices in basket and bring to a boil.
Layer with halibut, reduce heat to low, and simmer for ten
minutes. Remove from pan.

Drizzle halibut with flaxseed oil, followed by dill, pepper,
and garlic powder. Garnish with lemon wedges.