Diablo Crab Legs

The devil is in the details for this spicy recipe. The dipping
sauce makes a perfect complement for the nutrition-
packed crab. Enjoy with a fresh Paleo salad and fruit to
complete your meal. SERVES 4

2 Alaskan king crab legs

2 tablespoons extra virgin olive oil

1 medium yellow onion, diced

1 jalapeño pepper, diced

2 plum tomatoes, seeded and chopped

6 garlic cloves, crushed

1 teaspoon cayenne pepper

Fill a large stockpot with water and bring to a boil. Place
crab legs in water and cook for six minutes.

Heat oil in a cast iron skillet over medium flame. Add onion
and cook for five minutes. Stir in pepper and tomatoes and
continue cooking for two minutes. Sprinkle with garlic and
cayenne pepper and remove from heat.