Paleo Tilapia Tacos

The use of lettuce leaves in lieu of traditional taco shells
allows you to enjoy this seaside treat in a healthy way. Try it
with your favorite Paleo salsa (see chapter 11) for an extra
spicy kick. SERVES 4

4 6-ounce tilapia fillets

Cayenne pepper, to taste

2 tablespoons extra virgin olive oil

1 red bell pepper, thinly sliced

2 scallions, diced

2 garlic cloves, minced

2 tablespoons chopped fresh cilantro

4 Bibb or butter lettuce leaves

1 small avocado, thinly sliced

Season tilapia with cayenne pepper, and set aside.

Heat oil in a cast iron skillet over medium flame. Add
pepper and scallions. Sauté for three minutes. Toss in
garlic and continue cooking for one minute.