Nutty Beet Salad

Making beets a regular ingredient in your Paleo meals will
help to keep your vitamin and mineral levels at their peak.
This tasty and versatile veggie is power-packed with iron,
potassium, and magnesium. SERVES 4

4 small Roasty Toasty Beets (page 178)

1 large navel orange, peeled, with each segment

cut in half

2 tablespoons chopped roasted filberts (hazelnuts)

¼ teaspoon ground allspice

1 tablespoon freshly squeezed orange juice

2 tablespoons extra virgin olive oil

1 large avocado, cut into 8 slices

In a medium bowl, combine beets, orange, and filberts. In a
small bowl, mix allspice, orange juice, and olive oil.

Top salad with avocado slices and drizzle with dressing.