Peach Salsa with a Punch

This fresh summertime recipe offers a twist on a classic
favorite. The sweetness of the peach contrasts nicely with
the zing of the onion and the pop of the red chili pepper
flakes. This salsa works equally well as a dip for fresh
veggies or a topping for grilled fish. MAKES 1 CUP

2 fresh peaches, washed and coarsely chopped

1 tablespoon freshly squeezed lime juice

2 tablespoons diced red onion

1 tablespoon minced fresh cilantro

1-2 teaspoons red chili pepper flakes

Place peaches in medium bowl. Add lime juice and stir.
Toss in onion and cilantro.

Combine with 1 teaspoon red chili pepper flakes; if a
spicier taste is desired, add 1 additional teaspoon.
Refrigerate for one hour before serving.