Spinach Salad Dressing

MAKES 5 CUPS

3 tablespoons dry mustard

1 garlic clove, minced

1 tablespoon freshly ground black pepper

1 teaspoon cayenne pepper

1 teaspoon paprika

1 cup Burgundy wine

1 cup pureed fresh tomatoes

2 cups flaxseed oil

1 cup freshly squeezed lemon juice

Combine all ingredients in a blender. Pour into a cruet and
shake well before each use.