Tuesday

BREAKFASTSo Cal Omelet*

½ grapefruit

Herbal tea

SNACK

Steamed broccoli drizzled with olive oil and

topped with shredded chicken (use last

night’s leftovers)

LUNCH Lean turkey breast on mâche, drizzled with
flaxseed oil and lemon
Fresh pear slices
Spa Water*

SNACK Mixed fresh berries

2 chopped hard-boiled eggs

DINNER Paleo Tuna Niçoise*

1 cup red or green grapes

Baked Apples*