Thursday

BREAKFASTTurkey Gobbler’s Omelet*

Tangerine segments

Herbal tea

SNACK Apple with ¼ cup raw almonds

LUNCH Mixed green salad with Salad Dressing
Starter*
Sliced lean beef, topped with blueberries
Steamed artichoke
Herbal tea

SNACK Sliced bell peppers

½ avocado, sliced and drizzled with lime

and cilantro

DINNER Greek Salata à la Paleo*

Ike’s Moussaka*

Marjorie’s Kona Grillers*