Saturday

BREAKFASTMelon Mania Smoothie*

Poached eggs

SNACK

Shredded kale, tossed with lime juice, olive

oil, and minced red onion and topped with

chopped turkey breast

LUNCH Salmon Caesar Salad* (use leftover salmon
from last night)
Sliced tomatoes
½ cup fresh pineapple chunks
Herbal tea

SNACK Grapes

¼ cup raw walnuts

DINNER Spaghetti Squash Italiano*

Paleo Chicken Saltimbocca*

½ cup sliced peaches