Monday

BREAKFASTSpicy Breakfast Burrito*

Steamed broccoli

Herbal tea

SNACK

½ cup blackberries and raspberries mixed

with slivered almonds and tossed with fresh

basil

LUNCH Glenrock Steak Salad*

1 fresh peach, sliced

Spa Water*

SNACK Melon Blankets*

DINNER Asparagus Starter*

Sweet and Savory Swordfish*

Arugula-Avocado Salad*

Sunchoke Sauté*

½ fresh pomegranate, or seasonal fruit