Tuesday

BREAKFASTFired-Up Steak and Eggs*

Fresh cucumber spears

Water with fresh lemon

SNACK Veggie Virtuoso*

LUNCH Cactus Salad*

Sliced mango

Herbal tea

SNACK Asian pear

Raw walnuts

DINNER Grapes of Wrap*

Arugula Avocado Salad*

Paleo Fajita Stir-Fry*

Steamed asparagus spears

1 glass red wine or mineral water