Thursday

BREAKFASTFired-Up Steak and Eggs*

Fresh seasonal fruit

Herbal tea

SNACK 1 fresh apple

¼ cup Spicy Mixed Nuts*

LUNCH Sliced turkey breast

Spinach with sliced strawberries, drizzled

with flaxseed oil

Papaya spears

Spa Water*

SNACK 2 Tropical Deviled Eggs*

DINNER Gazpacho*

Asian Slaw*

Paleo Spicy Tuna Rolls*

Grapefruit wedges