The Paleo Diet Cookbook

(Brent) #1

Veal Scaloppine


vegetable dishes^


Asian Slaw^


Baba Ghanoush^


Back-to-Our-Roots Winter Veggies^


Baked Holiday Stuffing^


Baked Paleo Yam “Fries,”^


Bison Stuffed Bell Peppers^


Blasted Veggie Medley^


Braised Leeks with Garlic^


Brussels Sprouts with Shallots and^


Pecans


Caramelized Broccoli with Orange Zest^


Carb Lover’s Cauliflower^


Cream of Broccoli Soup^


Dandelion Greens with a Bite^


Eggplant á la Française^


Eggplant and Basil Sauté^

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