Walnut and Sesame Paste (核桃芝麻糊)Ingredients:
- He tao (核桃) walnut 100 g
- Hei zhi ma (黑芝麻) Black sesame 100 g
- Da mi (rice) (大米) polished round-grained rice 200 g
- Nuo mi (糯米) sweet (glutinous) rice 100 g
- Hong tang (红糖) brown sugar: right amount
Cooking methods:
- Rinse polished round-grained rice and sweet (glutinous) rice
- Use 500 ml cold water to soak the rice over night.
- Rinse and roast walnut, remove the walnut coat
- Rinse and fried sesame until aroma
- Mix the walnut and sesame with the soaked rice and blend them until all the
ingredients turn into liquid. - Put 2000 ml water into a pot, add the brown sugar and bring to boil
- Slowly add the mixture into the pot and stir them until turn into paste.
Function:
- Moisturizing the five viscera
- Replenishing qi
- Invigorating the liver, kidney and middle-jiao
- Regulate the stomach, strengthening the spleen
- Stop bleeding, used to treat bleeding tendency due to hemophilia
- Relieving thirst and restlessness
- Treatment of dry cough, regurgitation, beriberi and hypogalactia
- Treatment of lung, liver and kidney deficiency syndromes, such as asthma,
dizziness, migraine headache, paralyses, constipation, premature gray hair,
puerperal hypogalactia