Wasabi Fish Cooked in Sake
Cold Hands and Feet, PMS, Abdominal Distention
Ingredients:
1-2 tbsp Dark Sesame Oil
1 (1 inch) piece Fresh Ginger, peeled and minced
2 cloves Garlic, peeled and minced
2-3 fillets Mahi Mahi or other mild fish
1 tsp Soy Sauce
½ tsp Wasabi Sauce
3 tbsp Sake
Directions:
- Heat sesame oil in a skillet over medium heat and add the ginger and garlic. Cook until
fragrant (30-60 seconds) - Add the fish and cook for 2-3 minutes on each side (depending on thickness of fish)
- In the meantime, in a small bowl, mix soy sauce, wasabi and sake
- When fish has cooked, pour liquid over the fish, turning to distribute the sauce
- Cook for about 1 minute or until the fish is done and the liquid is reduced
Actions/Indications/Functions
o Tonifies and Regulates Qi
o Warms Yang
o Relieves cold stagnation