Chestnut Chicken
Ingredients:
2 lb Chicken Leg
20 Chestnut
12 pc dried mushroom
3 Tbsp Soya Sauce
½ tsp salt
1Tbsp Cooking rice wine
Dash white pepper
2 sl fresh ginger root
Oil
Directions:
- Soak dried mushroom
- Sheel chestnut.
- Chopped chicken legs into 2 inch sections, add in marinate and marinate for ½ hour
- Heat oil in a heavy pan, add in ginger, quickly brown chicken, stir fry about 1 minute
- Add mushroom, chestnut and water just enough to cover the checken.
- Cover a dn simmer for 35-45 minutes
- Serve hot with rice.
Actions/Indications/Functions
- Tonify qi, strengthen immune system, anti-cancer, anti-infective.
- Nourish blood
- Tonify stomach spleen and kidney
- Promote blood circulation, arrest bleeding