Cleansing Seaweed Scrambled Eggs
Cleansing or Masses
Ingredients:
2 tbsp Coix (Yi Yi Ren)
1 tbsp dried, precut Wakame Seaweed
3 Eggs
1 tbsp Vegetable Oil (Canola/Olive)
Pinch Salt
Pinch Pepper
Directions:
- Soak coix in warm water for about 30 minutes, then drain
- Boil 2 cups of water and add coix and seaweed.
- Lower heat and simmer, partially covered, for about half an hour until ingredients are
soft. Drain then set aside - Crack eggs into a bowl and stir. Heat oil in a pan then add eggs. Cook, stirring, until not
quite done. - Add seaweed and coix and cook for 1-2 more minutes
- Add salt and pepper to serve
Actions/Indications/Functions
o Move stagnation
o Drain dampness