Frog and Enoki Mushroom Rice (田雞金針菇飯)Ingredients:
Frog Legs 60g
Enoki Mushroom 30g
Rice 150g
Cooking Instruction:
- Wash Enoki mushroom and frog legs and season with sugar, salt, soya sauce, ginger,
corn starch - Wash and cook rice until half cooked
- Put frog legs and Enoki mushroom on top of rice, cover with lid and cook on low heat
until fully cooked
Actions/Indications/Functions:
- Strengthen spleen, benefit stomach, detoxification
- Promote urination, reduce swelling
- Nourish yin
Notes:
- This dish is very suitable for liver disease patient and is recommended to eat regularly
in order to treat the disease and strengthen the body.