Mian Yin Chen Congee 綿茵陳粥
Ingredients:
- Yin Chen Hao (茵陳蒿) Oriental Wormwood 60g
- Geng Mi (梗米) Non-glutinous Rice 60g
Cooking methods:
- Rinse Yin Chen Hao then soak in 6 cups of water for 30 minutes. Boil for 30
minutes. Remove dregs. - Rinse and put rice in a pot and add the decoction from step 1. Bring to boil and
then turn to medium heat. Cooking until the rice is tender. - Add appropriate amount of seasoning into the congee. Serve warm.
Function:
- Clear heat, eliminate toxins
- Benefit gall bladder, eliminate jaundice
- Commonly used for acute hepatic jaundice